I have always loved these Easy Australian Lamingtons, ever since childhood, as they are a dessert that my mother used to make every year for holidays. The Australian Lamingtons are nothing more than vanilla sponge cake squares, dipped in chocolate sauce and coated in desiccated coconut. So easy to prepare, but always so delightful. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/easy-australian-lamingtons/#australianlamingtons #easylamingtons #lamingtonsrecipe0:00 - Intro0:39 - Vanilla Sponge Cake4:05 - Chocolate Sauce5:12 - Cut the sponge cake into squares5:41 - Dip the squares in chocolate sauce5:51 - Coat in coconut 6:50 - Enjoying the resultsIngredientsMakes 24 lamingtonsVanilla Sponge Cake5 eggs, separated1 cup (200g) sugar, divided1 tsp (5g) vanilla extract1/2 cup (115g) vegetable oil1/2 cup (120ml) milk2 cups (250g) flour2 tsp (10g) baking powder1/2 tsp (2g) saltChocolate Sauce1/2 cup (110g) unsalted butter2/3 cup (135g) sugar1/3 cup (40g) unsweetened cocoa powder1 cup (360ml) water1 tsp (5g) vanilla or rum extract4 oz (120g) semisweet chocolateFor Coating the Lamingtons2-3 cups (140-200g) desiccated unsweetened coconutBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/