Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianMusic: 12 days of ChristmasRecipe details and Ingredients:1 cup apples (chopped)2 tbsp or more sugar1/2 tsp cinnamon and 1/2 tsp cardamom powder2- 4 tsp Oil for cooking or butter.Heat a pan and add oil. Add apples. Saute for few mins. Add sugar. after couple mins, add cinnamon and cardamom powder. Cook until apples are tender. The whole dish gets ready in about 15 mins and tastes great over a piece of bread.
