This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful, perfect for the fall season. The tart consists of a pte sable crust coated with apricot jam and filled with thinly sliced apples and almond flakes. The apple tart recipe is really easy and quick, It is best served while still a bit warm with salted caramel sauce, whipped cream or ice cream. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/easy-almond-apple-tart/#appletart #easyalmondappletart#appletartrecipe0:00 - Intro0:50 - Pte sable Crust3:06 - Cutting the apples3:42 - Filling the tart4:50 - Baking time4:55 - Enjoying the tartIngredientsMakes about 6-8 servingsPte sable1/2 cup (110g) unsalted butter, softened1/4 cup (30g) powdered sugar1 egg1 cup (160g) all-purpose flour1/2 cup (50g) ground almonds1/4 tsp (1g) saltFor coating the crust2 tbsp (30g) apricot jamApple Filling2-3 medium apples1 tbsp (22g) sugar1 tbsp (22g) butterFor Servingsalted caramel saucewhipped creamice creamBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/