Kimchi in South Korea is like bread in the West... It is served at almost every meal, and comes in an endless amount of varieties. Today, I, an American foreigner, will show YOU, my lovely viewer, how to create kimchi at home!Kimchi is a superfood, and has a ton of great vitamins and minerals. Eating kimchi has many health benefits. Most kimchi comes fermented, which adds to the health benefits. This recipe is for a fresh kimchi and doesn't need fermented. The recipe is super easy, and is a great way for beginners to try cooking Korean cuisine. Most ingredients can be purchased at your local Asian grocery store, and shouldn't cost much money.Recipe:*1 head of Nappa cabbage, washed*1 cup green onions1 cup of red pepper flakes*1 tablespoon of anchovy sauce*2 tablespoons of minced garlic*1 tablespoon of ginger powder*1 tablespoon of shrimp sauce*3 tablespoons of plum sauce*Roasted sesame seeds (optional)Mix all ingredients together, and refrigerate! Enjoy your homemade kimchi with instant ramen, or as a side dish for any meal of your choice!After making kimchi, we will review it and enjoy it with a Korean ramen and kimchi mukbang! You don't want to miss that!Looking for how to make kimchi at home? Then check out this simple, easy to follow recipe by 'Tastes Seoul Good'! We are an American YouTuber and vlogger living in South Korea!For a more advanced kimchi recipe, you might want to check out the video by (Korean Englishman)! Traveling to Asia? Save $5 on tours, activities, and transportation by using Klook! Sign up: https://bit.ly/2wE6dJ5 Business enquiries:
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