Introduction*******************************************************************************Sticky toffee pudding is a traditional British dessert that is popular for its rich and indulgent flavour. It is a moist and dense cake made with finely chopped dates, which contribute to its sweetness and moisture. The distinctive feature of sticky toffee pudding is its toffee sauce. The sauce is made by combining butter, sugar, and heavy cream, creating a sweet and gooey topping that is poured over the warm cake. This combination of a moist date cake and a luscious toffee sauce results in a deliciously sticky and sweet treat. Sticky toffee pudding is typically served warm and may be accompanied by additional toppings such as vanilla ice cream and nuts on top as I have done. Ingredients******************************************************************************* Cup chopped dates 1 cup boiling water tea spoon baking soda 1 cup powdered sugar 1 tea spoon Vanilla essence 1 egg 1 tea spoon baking powder 1 cup all -purpose flower 3 Table spoon butter MethodWatch the video!---------------------------------------------------------------------------------------------------------------------Follow Chef Ananya Banerjee on:Instagram: https://www.instagram.com/chefananyabanerjee/..Facebook: https://www.facebook.com/chefananyabanerjeePlease subscribe to my channel if you are new here!#stickytoffeepudding #pudding #puddingrecipe
