The secret to perfect salmon is love. And also, heart-shaped parchment paper.Ingredients30-inch long piece of parchment paper½ bulb of fennel, thinly sliced1 large scallion, cut into 2-inch-long pieces4 oz salmon filletSaltPaprika1 slice lemon¾ Tbsp butterSteps1.) Preheat oven to 425ºF.2.) Fold parchment paper in half and cut out a large heart shape. Fold open the heart.3.) In the middle of the right side of the heart, place 3–4 pieces of scallions and a few pieces of fennel. Place the salmon skin-side down on top of the scallions and fennel. Top salmon with salt, paprika and the lemon slice. Add the pat of butter on top.4.) Fold the heart-shaped paper over the fish until the edges meet. (This means the crease will lift off the table.) Begin overlapping folds from the top left and work your way around to the bottom left, at which point you can twist it or paper clip it.5.) Transfer to a baking sheet and place in oven for 8 minutes, or until meat thermometer reads 140ºF. Serve in the bag on a plate.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade