Fancy a delicious Indonesian feast at home? Try making this ayam bakar recipe. Ayam bakar also means roasted chicken in Bahasa Indonesia and Malay, is an Indonesian and Malaysian dish that taste sweet and savoury. This dish seems difficult to prepare but it's in fact really easy to recreate. Instead of your usual chicken dishes, impress your family and friends with this seemingly difficult dish. We have cooked this recipe a few times and our friends really enjoyed it. Hope you will enjoy this too. Have fun!See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ayam Bakar (Indonesian Grilled Chicken)IngredientsServe 4 - 5 pax Marinated chicken=======1kg whole chicken (you can use specific parts of a chicken)Juice from 10 calamansiRempah paste========4 kaffir lime leaves10g (0.35 oz) galangal (blue ginger or lengkuas)2 stalks of lemongrass (use only the white portion)10g (0.35 oz) young ginger4 cloves of garlic3 shallots2 fresh red chilli (deseeded)1 teaspoon turmeric powder1/2 teaspoon coriander powder1 teaspoon salt1 tablespoon tamarind paste125ml (4.23 fl oz) waterOther ingredients=========2 bay leaves100ml (3.38 fl oz) kecap manis250ml (8.45 fl oz) waterGrill the chicken in the oven at 200C (392F) or airfry chicken at 180C (356F).=== Don't know where to get the ingredients or don't know how they look like? See the links below. Fresh galangal https://amzn.to/2GaZwFTIf you can't get fresh galangal, you can use dried galangal https://amzn.to/3kKT2MZYou can also use galangal powder https://amzn.to/3643dIror galangal paste https://amzn.to/3mQRV0oTurmeric powder https://amzn.to/2GbBxXuCoriander seed powder https://amzn.to/3kK3eFETamarind paste https://amzn.to/2FRWwPgBay leaves https://amzn.to/3mQrszRKecap manis https://amzn.to/2GbCgrG----------Looking for similar cooking equipment like the one we used in the video? These might interest you:Granite wok pan https://amzn.to/2DXEPMV-------------Filming equipment:iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)Microphone: Sennheiser AVX digital wireless microphone systemGet Sennheiser microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r Get Sennheiser microphone from Amazon:https://amzn.to/2NILqMR-------------If you like this recipe, you might like these too:Super Crispy Fried Chicken Recipe Taiwanese Style -https://youtu.be/HgApMC03EwYSuper Yummy Indonesian Recipe! Tauhu Telur / Fried Egg w/ Tofuhttps://youtu.be/C9Q72FG571USuper Easy Ayam Penyet Indonesian Crispy Fried Chicken Recipe in English Ayam Gorenghttps://youtu.be/Y6g4vBwE4Uk-------------Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
