Donuts (also known as Doughnut) gained popularity in the United States and around the world over the years, and they have evolved into a wide variety of shapes, sizes, and flavours enjoyed by people of all ages. They're now a beloved treat in many cultures & there are many stories around them. Donut with the Most Expensive Toppings was created in 2012 by Krispy Kreme in the UK who offered a special donut that was covered in 24-karat edible gold leaf, filled with Dom Prignon champagne jelly, and topped with a raspberry and Chateau d'Yquem crme. The largest donut ever made weighed 1.7 tons (3,739 pounds or 1,695.36 kilograms). It was created in Utica, New York, USA, in 1993. This enormous donut measured 16 feet (4.88 meters) in diameter. There are many such interesting stories around Donuts. These are so popular that they are available in almost every bakery or cake shops around the world.My recipe is very simple, you must try them making these lovely doughnuts at home and enjoy this lovely sweet treat! Ingredients: For Yeast activation - 1 tea spoon yeast - 2 tea spoon sugar - Warm waterIngredients for dough - 250 gms of all- purpose flour - Pinch of salt - 4 table spoon sugar - One egg - 1 tea spoon Vanilla essence - 3 tea spoon butter - cup milk - 1 tea spoon cinnamon powder - 2 tea spoon sugar - Sugar syrup - Sprinklers - Oil to fry the donuts -----------------------------------------------------------------------------------------------------------------------------------------Follow Chef Ananya Banerjee on:Instagram: https://www.instagram.com/chefananyabanerjee/..Facebook: https://www.facebook.com/chefananyabanerjeePlease subscribe to my channel if you are new here!
