Cereal Prawn, , is easily the most commonly ordered dish at restaurants or zi char stalls in Singapore. Deep-fried, crispy prawns coated in buttered cereals with a kick of spice is simply, sinfully satisfying. This recipe calls for chilli padi and fresh curry leaves to elevate the already delicious sweet-savoury cereal batter. A drool-worthy favourite that you can now make at home! Ingredients here 10 Large prawns2 tsp Salt1 tsp Pepper1/2 Egg1 tbsp Plain Flour1 tbsp Corn Flour1 tbsp Sugar20 Curry leaves4 Chilli Padi (chopped)50 g Unsalted butter1 cup Cereal1 tsp Chicken powder1 tbsp Milk powder----Recipe at: http://themeatmen.sg/cereal-prawn/----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5Pinterest: https://www.pinterest.com/TheMeatMenSG