BASE BASE BASE, THAT BUTTERY BISCUIT BASE! Will that ever get boring? Probably not. ANYWAAAAYYY in todays recipe video Jemma will be showing you how to make possibly the most indulgent cheesecake known to man: The Dulce De Leche Cheesecake! 2 layers of light and creamy cheesecake, injected with Dulce De Leche, all encased in an Oreo buttery biscuit case (that's a base but with sides too). If you've not heard of Dulce De Leche before it is essentially sweet caramelised milk. You can buy it from the store or you can easily make it yourself, all you need is a can of condensed milk...and about 4 hours. Follow the link below for a full tutorial on this. How to make Dulce De Leche: https://youtu.be/uNP58zo00oEWe love seeing what you guys are baking so keep sharing your photos with us on Instagram using #cupcakejemma--------------------8" Springform or loose bottom panFor the Pie Crumb Preheat oven to 170C fan assisted (190C non fan)60g Melted Butter85g Plain Flour 35g Cocoa¼ tsp Sea Salt ½ tbsp Water 20g Caster Sugar For the Buttery Biscuit Base 275g OreosPinch of Salt 75g Melted Butter For the Cheesecake 700g Cream Cheese ¼ tsp Sea Salt1 tsp Vanilla (get yours here: https://cupcakejemma.com/collections/cake-tools/products/vanilla-extract-50ml)85g Icing Sugar210g Double Cream 1 Can Condensed Milk For the Ganache Topping 100g Dark Choc 100g Double Cream-----------------------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
