Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever is the person is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it and let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!See the ingredient list below for your easy reference. We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 3 - 4 paxCondiments--------3 eggs - fry into thin omelette and cut into strips when cooled200g of firm beancurd (https://amzn.to/2CR6mf6)Rempah paste--------6 pcs of shallots (https://amzn.to/2XiWnbT)4 cloves of garlic (https://amzn.to/32Rw39K)10 pc of dried chilli (rehydrated & deseeded) (https://amzn.to/2rO1lS5)50g of dried shrimp (soak in 1/2 cup or 125ml of water) (https://amzn.to/33Po5PM)25g of belacan - dry fry in a pan until it crumbles (https://amzn.to/2QvMc2l)Some cooking oil (https://amzn.to/2XlYyeH)Other ingredients--------Some cooking oil (https://amzn.to/2XlYyeH)1 tbsp of tau cheo (fermented soybean paste) (https://amzn.to/2r1B1DS)1 tbsp of tomato paste (https://amzn.to/2KqbStm)Tamarind water (mix 50g of tamarind paste with 1 cup of hot water) (https://amzn.to/2Ks05KN)1.5 tsps of sugar (https://amzn.to/2KsaRRc)300g of prawns (deshelled & deveined) (Dried shrimp soaking liquid (see under rempah paste)250g of vermicelli (soak in room temp water for 1 hour before using) (https://amzn.to/2ql8WHl)Some water70g of chives Juice from 5 pcs of calamansi (https://amzn.to/33TEseh)===If you like this recipe, you might like these too:10 MIN EASY Thai Glass Noodles w/ Prawns Recipe https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40sSecret Revealed! Super Crispy Chinese Prawn Fritters Crispy Prawn (Shrimp) Ball Recipehttps://www.youtube.com/watch?v=lKyP-3RClt8&t=94sHow to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns Chinese Prawn Recipehttps://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80sDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
