Dry Fruit Lassi | Sanjeev Kapoor Khazana

Chilled sweet lassi loaded with dry fruits. Perfect to beat the heat.

DRY FRUIT LASSI

Ingredients

For one portion
1½ cups thick yogurt
1 tablespoon chopped pistachios + as required
6-8 raisins + for garnishing
1 tablespoon chopped almonds + for garnishing
Honey as required
3 tablespoons powdered sugar
1 teaspoon saffron water
¼ teaspoon green cardamom powder
2 tablespoons milk
1 tablespoon fresh cream

Method

1. Spread 2 tablespoons pistachios on a plate.
2. Apply some honey on the rim of a tall serving glass. Place each glass inverted in the plate to coat the rim.
3. Combine yogurt, powdered sugar, 1 tablespoon pistachios, 6-8 raisins, 1 tablespoon almonds, saffron water, cardamom powder, milk in a blender jar and blend into smooth mixture using an electric hand blender.
4. Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands.

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Cuisine - Indian

Course - Beverages

Dish - Beverages