Dry Chilli Chicken | Tiffin Treats by Roopa Nabar | Sanjeev Kapoor Khazana

Fried chicken cubes cooked in spicy chilli sauce with capsicum.

DRY CHILLI CHICKEN

Ingredients

1 teaspoon red chilli powder
2-3 green chillies, halved and slit
400 grams boneless chicken, cut into cubes
Salt to taste
Crushed black peppercorns to taste
1 tablespoon ginger-garlic paste
1 tablespoon oil + for deep-frying
¼ cup refined flour
¼ cup + 1 tablespoon cornflour
1 tablespoon chopped garlic
1 medium onion, cut into cubes
1½ medium green capsicum, cut into cubes
1 tablespoon tomato ketchup
2 tablespoons soy sauce
1 inch ginger, cut into thin strips
1-2 stalks spring onion greens, chopped
Cooked vegetable noodles for serving

Method

1. Take chicken cubes in a bowl. Add salt, crushed peppercorns and ginger-garlic paste and mix well.
2. Heat sufficient oil in a pan.
3. Take refined flour in a bowl. Add ¼ cup cornflour and some water and whisk well to make a semi-thick slurry.
4. Dip marinated chicken cubes to the slurry, drop in hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
5. Heat 1 tablespoon oil in a non-stick pan. Add garlic and sauté till golden. Add onion and sauté on high heat for 30 seconds.
6. Add capsicum and mix. Add fried chicken cubes and mix. Add tomato ketchup, soy sauce, salt, crushed peppercorns and chilli powder and mix well.
7. Add green chillies and ginger strips and mix.
8. Take remaining cornflour in another bowl. Add some water and mix well to make a smooth slurry.
9. Add slurry to chicken mixture, mix and cook till it thickens. Add spring onion greens, switch off heat and mix.
10. Put some vegetable noodles in a serving platter. Put the dry chilli chicken on top and serve hot.

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