2. Dry Aged Beef Tasting : 15 vs 45 day-old Ribeye

Left corner : Beautifully Marbled Ribeye, Aged for 45 days, and right corner, a leaner Ribeye Steak aged for 15 days. Watch Ep1 : https://www.youtube.com/watch?v=toVCDq94Fa8

We got surprised many times while tasting 2 gorgeous Beef Ribeye steaks... Still, this is Dry Aged Beef at its best : Flavor, Texture & Differences.

45-day-old dry aged beef was nutty and strong, almost with a pleasant blue cheese flavor. Its taste was intense and I am guessing higher in UMAMI.

15-day-old dry aged beef was juicy and soft, tasted like muscle.
Fat wasn't completely rendered down. But at the end, that piece was less addictive than the other one.

Dry Aging Beef is a complex process in which Flavor and Texture are drastically modified. Is it good ? Is it bad ? Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. Aging beef is a process that has to be done by professional in air, temperature and humidity controlled environnement.

John's Butchery in Paris, France (can't believe he has a youtube channel)
https://www.youtube.com/user/boucheriemoderne
http://www.boucherie-gillotjohn.fr/

(great) Music by Brock Berringan - Bang Bang
https://soundcloud.com/brockberrigan
https://brockberrigan.bandcamp.com/

***********************
* LOVE & SUPPORT *
***********************
Support my work on : https://www.patreon.com/frenchguycooking
--
Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards !

****************
* SUBTITLES *
****************
You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

***************
* MERCH *
***************
I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking

***************
* FACEBOOK *
***************
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)

*****************
* INSTAGRAM *
*****************
http://instagram.com/frenchguycooking

*************
* TWITTER *
*************
http://www.twitter.com/frenchguycookin

**************************
* COOKBOOK PROJECT *
**************************
I am thinking of making an ber cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project

Lots of love,

Alex