Dr. Pepper + Ice Cream = A Doctors Visit... Actually that's not true unless you already are coincidentally ill for some reason other than this recipe. WATCH NOW TO FIND OUT THE SECRET INGREDIENT!! It's Dr. Pepper...Previous Video Here:• https://youtu.be/H-FXn29CIgMDIY Hot Cheetos Ice Cream:• https://youtu.be/26I3q8VJa_QDIY Mountain Dew Ice Cream:• https://youtu.be/FPyStKTydBUMerchandise:http://bit.ly/HJFShop--------------------------------------------------------------------------------------Social Media Links:Twitch: http://bit.ly/HJFTwitchPatreon: http://bit.ly/HJFundFacebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.comLiveRaise: https://www.liveraise.com/channel/61--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/dr-pepper-ice-cream/--------------------------------------------------------------------------------------Dr. Pepper Ice Cream350 Calories Per CupMakes 5 ServingsPrep: 5 minutesBoil: 15-20 minutesMix: 10-20 minutesFreeze: 2-4 hours--------------------------------------------------------------------------------------Equipment:• Ice Cream Maker: http://amzn.to/2adXja5• or Kitchen Aid Attachment: http://amzn.to/2a1erAkIngredients:• 2 Cups Heavy Cream• 2 Cups Whole Milk• 1 Liter Dr. Pepper (reduced down)• 1 Cup Dr. Pepper• 2/3 Cup Sugar• 1/4 tsp Salt--------------------------------------------------------------------------------------Directions:1.) Begin by freezing the ice cream bucket thing2.) Reduce 1 Liter of Dr. Pepper on high heat for 15-20 minutes or until you have about 1/2 cup remaining3.) In a big bowl mix in the remaining Dr. Pepper, 2 Cups Heavy Cream, 2 Cups Whole Milk, 2/3 Cup Sugar & a pinch of salt4.) Now get ur ice cream maker ready to pour the liquid in5.) Mix for 10 minutes on slow speed and add in 1 Cup of Dr. Pepper6.) After the remaining 10 minutes of mixing you will still be able to taste fizziness7.) Freeze for an additional 2-4 hours to get a firm ice cream textureEnjoy--------------------------------------------------------------------------------------Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.Music by Noseyuk Licensed under a Creative Commons LicenseMusic Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARPES_Minor Indiscretions 4 - Gavin LukeES_Control - Da ToobyES_Sugar And Spice 2 - Gavin Luke
