DOUBLE STACKED OREO COOKIES AND CREAM CAKE! - The Scran Line

Grab the RECIPE here: https://www.thescranline.com/double-stack-oreo-cookies-and-cream-cake

-

FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine

HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

-

Cakes x2
429g all-purpose flour
265g caster (superfine) sugar
1/2 tsp salt
3 tsp baking powder
375ml of milk
125ml vegetable oil
125g unsalted butter, softened
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
Chocolate sauce
400g Oreos for the batter (roughly chopped)
400g Oreos for the middle of the cake (roughly chopped) + 6 whole Oreos
200g Oreos to decorate the outside of the cake
6 whole Oreos

Frosting
2 batches of Swiss meringue buttercream.
200g crushed Oreos (with cream)

Chocolate Ganache
1kg cooking chocolate
600g thickened cream