Double Layered Cheese Veggie Crunch Pizza, is a richer and more sumptuous treat than normal pizzas.Recipe Link : https://www.tarladalal.com/Double-Layered-Cheese-Veggie-Crunch-Pizza-38874r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalDouble Layered Cheese Veggie Crunch Pizza Anybody game for a double-decker pizza? If you love such sandwiches, you will love this pizza even more. Two pizza bases, sandwiched with pizza sauce and cheese, are then coated with a crunchy and flavourful veggie topping, which features sun-dried tomatoes for tang and mixed herbs for flavour. Due to the additional layer of cheese, the Double Layered Cheese Veggie Crunch Pizza is a richer and more sumptuous treat than normal pizzas.Preparation Time: 20 minutes.Cooking Time: 5 minutes.Makes 4 pizzas. Baking Temperature: 200°C (400°F).Baking Time: 35 minutes. 8 thin crust pizza base [175 mm. (7")2 cups pizza sauce2 cups grated mozzarella cheeseFor the crunchy veggie topping1 cup sliced capsicum (red and yellow)1 cup blanched and diagonally cut baby corn1 tbsp olive oil2 tsp finely chopped garlic (lehsun)½ cup onion cubes2 tbsp soaked and chopped sun-dried tomatoes, refer handy tip1½ tsp dry red chilli flakes (paprika)1½ tsp dried mixed herbsSalt to taste½ cup tomato cubesFor the crunchy veggie topping1. Heat the olive oil in a broad non-stick pan, add garlic and onions and sauté on a medium flame for 1 minute.2. Add the capsicum, baby corn, sun-dried tomatoes, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.3. Add the tomatoes, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.4. Divide the topping into 4 equal portions and keep aside.How to proceed1. Place a pizza base on a clean, dry surface and spread ¼ cup of pizza sauce and sprinkle ¼ cup of mozzarella cheese evenly over it.2. Place 1 more pizza base over it and spread ¼ cup of pizza sauce and 1 portion of the crunchy vegetable topping evenly over it.3. Finally again sprinkle ¼ cup of mozzarella cheese evenly over it.4. Repeat steps 1 to 3 to make 1 more pizza.5. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 15 minutes.6. Repeat steps 1 to 5 to make 2 more pizzas.7. Cut into equal wedges and serve immediately.Handy tip:Soak 10 sun-dried tomatoes in enough hot water for 15 minutes. Drain well and chop it.