The best part (besides the fact that, duh, chocolate)- theyre gluten-free AND Kosher for Passover. Sold? Ingredients: 2 bags Haddar Dark Chocolate Covered Gluten-Free Pretzels 1 12-ounce bag dark chocolate chips 1 cup freeze-dried strawberries, crushed A sprinkle of flaky salt Directions: 1. Melt chocolate using the microwave or double boiler method. 2. Line a baking sheet with parchment paper, then spread the melted chocolate onto the sheet in an even layer. 3. Top the chocolate with the strawberries and pretzels, then transfer to the refrigerator to set for 30 minutes to 1 hour, until fully hardened. 4. Break up the chocolate bark & store in an airtight container in the fridge for up to one month or in the freezer for up to 3. Get it from the store while you still can!
