Recently I stumbled across this great, old recipe for a double chocolate cream from my friend Francesca and I felt compelled to share it! It;s such a gorgeous, rich, dense treat and it's the perfect accompaniment for biscotti and other biscuits! It's so simple to make, so give it a try and let me know how you get on! If you haven't already, then make sure you subscribe to my channel for more tasty recipes!SUBSCRIBE: http://goo.gl/1ykGLAINGREDIENTS:100g Cocoa Powder1 tablespoon Plain Flour200g Caster Sugar500ml Whole Milk100g Dark Chocolate (70% cocoa solids)1 teaspoon Cinnamon1 tablespoon RumJemma x