10 Dosa recipes in 10 mins | Instant Breakfast | 10 mins breakfast recipes | Quick & Easy Breakfast00:02 Wheat Dosa With Kara ChutneyIngredients:3/4 Cup Wheat Flour (Atta)1 Green Chili1/2 Tsp Ginger1/4 Cup Curd1 Tbsp Sooji (Rava)1 Tsp Oil1 med. Onion1/8 Tsp Turmeric Powder1/4 Tsp Cumin Seeds2 Tbsp Tomato1/4 Tsp Asafoetida Powder1 Tbsp Grated CoconutCoriander LeavesSaltKara Chutney:2 Tsp Oil3 Garlic Pods1 Big Onion1 Big Tomato1 Tsbp Chili Powder2 Tsbp Grated Coconut1/4 Tsp Mustard Seeds1/4 Tsp Urad Dal4-5 Curry LeavesSalt03:44 Tomato DosaIngredients:3 Tomatoes1/2 inch Ginger1 Tsp Red Chili Powder1/2 Cup Sooji (Rava/Semolina)1/2 Cup Rice Flour1/4 Cup Wheat Flour1/4 Tsp Pepper Powder1 Tsp Cumin Seeds2 Tbsp Coriander Leaves1 med. OnionOilSaltCoconut Chutney (Restaurant Style)Ingredients:1 Cup Grated Coconut1/4 Cup Roasted Gram5 Shallots2 Garlic Pods2 Green Chilies1/2 Tsp Sugar1 Tbsp Coriander Leaves1 Tbsp Oil1/2 Tsp Mustard Seeds1/2 Tsp Urad Dal2 Red Chilies1 Sprig Curry LeafRock Salt06:54 Bread DosaIngredients5 slices Bread2 tablespoon Wheat FlourSalt, to taste1 tablespoon CurdWater1 tablespoon Tomato2 tablespoon Onion1 tablespoon Carrot, gratedCoriander leaves1 teaspoon Chilli Powder1/4 teaspoon Garam MasalaOil08:20 Murmura DosaIngredients:2 Cups Puffed rice (Murmura)1/2 Cup Sooji (Rava/Semolina)1/2 Curd2 Tbsp Wheat Flour (Atta)2 Tbsp Gram Flour (Besan)1 Tsp Sugar1 Tsp SaltPoondu ChutneyIngredients:Sesame Oil1/4 Cup Shallots1/2 Cup Garlic Pods1 small marble size Tamarind10-14 Red Chili 1/2 Tsp Mustard Seeds1/2 Tsp Urad Dal1 Sprig Curry Leaf11:27 Besan ChillaIngredients:1 Tomato10 Shallots1/4 Cup Carrot1/2 Cup Besan1/4 Tsp Chili Powder1/2 Tsp Turmeric Powder1/2 Tsp Pepper Powder1/2 Tsp Cumin Seeds1/4 Tsp Asafoetida1 Green ChiliCoriander LeavesPink Himalayan SaltCoconut Oil13:21 Instant AppamIngredients:3/4 Cup Poha1 Cup Suji / Rava1 Tsp Sugar1/2 Cup CurdSaltMango ChutneyIngredients:3 Tbsp Roasted Peanuts2 Tbsp Roasted Gram2 Garlic Cloves2 Green Chilies1/4 Cup Raw Mango1/4 Cup Coriander Leaves1 Tsp Oil1/2 Tsp Mustard SeedsFew Curry LeavesSalt15:54 Aloo ChillaIngredients:3 med. Potato (raw)1 Cup Rice Flour1/8 Tsp Turmeric Powder1 Tsp Cumin Powder1 Tsp Chat Masala Powder1/2 Tsp Chili Powder1 Green Chili1 Tsp Ginger Paste1/2 Cup Capsicum1 med. Onion1 med. Tomato2 Tbsp Coriander LeavesOilSalt17:59 Ragi DosaWalnut Chutney:Ingredients:1/2 Cup Coconut1/4 Cup Walnut3 Green Chilies1/2 inch Ginger1 Sprig Coriander Leaves1 Sprig Curry LeafTamarind Small PieceSaltOil1/4 Tsp Mustard1/4 Tsp Urad Dal1/8 Tsp AsafoetidaRagi Dosa:Ingredients:1 Cup Ragi Flour1/2 Cup Sooji (Rava)1/2 Cup Rice Flour1/2 Tsp Cumin SeedsCoriander Leaves -Handful2 Green Chilies1 med. OnionOilSalt20:47 Rice Flour DosaIngredients:1 Cup Rice Flour1/4 Cup Onion 1 Tbsp Green Chili1 Tsp Ginger1 Tbsp Curry Leaves2 Tbsp Coriander Leaves2 Tbsp Carrot1/2 Tsp Chili Flakes1/4 Tsp Pepper Powder1/2 Tsp Cumin SeedsSaltOil22:15 Onion UttapamIngredients:2 Onion2 Green Chilies1 inch GingerFew Curry Leaves2 Tbsp Coriander LeavesDosa BatterSaltOil#instantbreakfastrecipes #quickandeasybreakfastrecipes #easybreakfastrecipes Thank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Facebook https://www.facebook.com/shecooksNbakes/Twitter https://twitter.com/SheCooksnBakesPinterest https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosInstagram https://www.instagram.com/shecooks_official/