Doodh Potol Recipe | Pointed gourd recipe | Potol recipe in bengali | Dudh potol | Scroll RecipeIngredient: • Mustard oil 3 TBSP• Parwal 500 gm• 2 cardamom, 2-3 black pepper, 2-3 cloves• Add 1 TBSP fried onion, ginger and garlic paste • ¼ TSP turmeric powder• 1 ½ glass of hot milk• 2 TSP cumin powder• 2 TSP yellow chilli powder• salt taste• 1TBSP sugar• Kesar• 1 TSP garam masala• ½ TBSP ghee• ½ lemon juiceProcess:• Add mustard oil 2 TBSP• Add marinated parwal (Marinate with turmeric and salt)• Fry it• Add 1 TBSP oil in a pan • Add cardamom, black pepper, cloves• Add 1 TBSP fried onion, ginger and garlic paste • Add ¼ TSP turmeric powder• Add 1 ½ glass of hot milk• Add 2 TSP cumin powder• Add 2 TSP yellow chilli powder• Add salt to taste• Add fried parwal• Add 1 tbsp sugar • Add kesar • Cover and cook on low flame till the parwal is completely cooked and soft• Add 1 TSP garam masala• Add ½ TBSP ghee• Add lemon juice • Serve with rice or roti====================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
