PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgESUBSCRIBE to How To Cake It here: http://bit.ly/HowToCakeItYTYolanda's Giant Donut Cakes: http://bit.ly/YosDonutCakesDonut Challenge with Yolanda: http://bit.ly/DONUTChallengeToday I'm celebrating International Donut Day with Yolanda Gampp from How to Cake it. I'm sharing 5 outrageous ways to get more donuts into your life & Yolanda is sharing her incredible giant donut cakes! Follow Yolanda! Facebook - https://www.facebook.com/HowToCakeItWithYolandaTwitter - https://twitter.com/yolanda_gamppInstagram - http://instagram.com/yolanda_gamppPinterest - https://www.pinterest.com/yolanda_gampp/Snapchat - @yolanda_gamppMason Jars Used In This Video: 16oz Mason Jars: http://amzn.to/2oJnNGvFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Coffee and Donuts Milkshake3 scoops coffee ice cream1⁄2 cup milk3 small donutsTop with whipped cream, cinnamon & a small donutDonut Tiramisu1 tbsp instant espresso powder1/2 cup sugar1 cup boiling water1 cup whipping cream6 egg yolks1 cup sugar1 cup mascarpone cheese20 plain donut holes1 tsp cocoa powderIn a heat-proof dish, whisk espresso powder, sugar and boiling water until they are completely dissolved. Set aside. Whisk whipping cream until it forms stiff peaks. Set aside. Over a double boiler, whisk egg yolks and sugar for about 10 minutes until the mixture is completely smooth and pale yellow. Remove egg mixture from the heat and whisk in mascarpone cheese. Fold in whipped cream. Soak donut holes in espresso mixture for 10-15 seconds. Arrange donut holes in a single layer in a serving dish. Top with half the cream mixture. Repeat layers. Finish with a dusting of cocoa powder. Refrigerate for at least one hour before serving.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon