Doi Shorshe Ilish | Steamed Hilsa Fish with Curd and Mustard Paste in Microwave oven | HUNGRY HUNT

In the banks of Hoogly River or the Ganga or Rupnarayanpur or Brahmaputra or Tapti..fishermen harvest arguably and ubdoubtedly the king of fish 'Hilsa'.The silver colour of the fish alongwith a mesmerizingly distinct aroma of its flesh makes it a marker of the Royal taste Bengal harbours within itself

Every house has its own hilsa recipe..every family have their own hilsa story and hilsa is one of those fishes which have huge traditional significance and emotion in its co existence with the Bengal history.

Doi Shorshe Ilish is just one of the golden drops of rain our moms and grandmoms have poured in the culinary history of time and here goes the ingredients for the same

1.Hilsa-2piece(300gm)
2.Mustard paste(made of Black and Yellow Mustard)-2tbsp
3.Curd(Doi)-2tbsp
4.Milk-2tsp
5.Turmeric powder-a pinch
6.Green Chilli-2
7.Mustard oil-2tbsp
8.Salt-to taste
9.Jaggery-to taste

If u guys really wanna have a slight authentic glimpse of Bengali Home cuisine..please make this recipe..and with each bite you take..LIKE SHARE AND SUBSCRIBE our channel