Doi Pabda or দই পাবদা is made with Pabda Fish also known as Indian Catfish. This recipe is Bengali-style fish curry. The recipe can be cooked very fast with common ingredients, but it tastes good. This fish contains fewer bones, making it ideal for those who avoid fish because of bones.►The ingredients list is available at the end of the video and on the CuisineGhar.com web page. ►TIP is available at the end of the video or on the website (https://cuisineghar.com).
