Doi Maach Recipe | How To Make Katla Fish In Yogurt Curry | Scroll RecipeIngredients:• 500 gm Katla Fish• Oil• Salt to taste• 2 bay leaves• ¼ TSP cumin seeds• 2-3 cardamom, 2-3 cloves, 2-3 black pepper, cinnamon • ½ Cup onion paste• 1 TBSP garlic paste• 2 TBSP poppy seeds paste• ½ cup whisked curd• ½ TSP green chilly paste• ¼ TSP sugar• 1 TSP garam masala• 1 TBSP ghee • 1 TSP black pepper Process: Step 1• Marinate katla fish with salt for 15 mints• Add oil in a pan and heat the oil• Add fish and fry it both side• Keep it separate.Step 2:Add 4 TBSP oil in a pan and heat the oilAdd 2 bay leavesAdd ¼ TSP cumin seedsAdd 2-3 cardamom, 2-3 cloves, 2-3 black pepper, cinnamon Sauté it for few mintsAdd ½ Cup onion pasteAdd 1 TBSP garlic pasteFry it nicelyAdd 2 TBSP poppy seeds pasteAdd ½ cup whisked curdMix it nicelyAdd 2 tbsp kaju pasteAdd green chili pasteCook until the oil gets separated from masalaAdd 1 cup of hot waterAdd ¼ TSP sugarCover with a lid and wait for a boilAdd fried fishAdd 1 TSP garam masalaAdd 1 TBSP ghee Add 1 TSP black pepper Mix it nicelyAdd sliced green chilles ==================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider