Today I'm going to show you how to cook fresh bamboo shoots.Bamboo shoot is a seasonal delicacy in Japan.It's only available at this time of the year, just the same as Sakura.It is so different from the pre-boiled product that can be available all year round.It's time-consuming to prepare, but it is appreciated because it tastes exceptionally good!2 pieces 300~350g bamboo shoot1/2 cup rice branor 1 teaspoon baking soda2 red chili peppersDo you know how to cook Fresh BAMBOO SHOOT ? | Perfect Guide https://youtu.be/05KSqBttA-0How to make BAMBOO SHOOT RICE | Easy to make in microwave ovenhttps://youtu.be/LBPpDAoWKfIBAMBOO SHOOT in SWEET MISO SAUCE | 木の芽和えhttps://youtu.be/hmzniDG63t4BAMBOO SHOOT AND WAKAME | 若竹煮https://youtu.be/KmlosKV8_d8BAMBOO SHOOT SOFT SKIN CLEAR SOUPhttps://youtu.be/F_ygr5JWmQcPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#bambooshoot#japaneserecipe