Thai Curry is one of many of Julia's favorite wing sauces, and since I got my way last time, I will demonstrate positive relationship goals by compromising and creating another spicy wing recipe. Not only does this sauce pack quite a punch, but it will stay with you until you brush your teeth. I'm just worried about the day we have to make Blazing sauce. RIP me.Previous Video Here:• https://youtu.be/_6j_ZMWg00MGarlic Parmesan Sauce:• https://youtu.be/F4K2TXUEWssMango Habanero Sauce:• https://youtu.be/dYzzrm_-_rI--------------------------------------------------------------------------------------Social Media Links:Twitch: http://bit.ly/HJFTwitchPatreon: http://bit.ly/HJFundFacebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.comBuy HellthyJunkFood Swag:http://hellthyjunkfood.merchlabs.com/--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/thai-curry.html--------------------------------------------------------------------------------------Thai Curry Sauce120 Calories Per 2 ozMakes ~ 1.5 CupsPrep: 10 minutesCook: 10-20 minutesDeep Fry Wings @ 350°F: 8-10 minutes--------------------------------------------------------------------------------------Equipment:• Deep Fryer: http://amzn.to/1MRHIG5• Food Processor: http://amzn.to/1M9eyFcIngredients:• 1/2 Cup Coconut Milk• 1/2 Cup Buttermilk• 1/4 Cup Mayonnaise• 2 Tbsp Red Curry Paste• 2 Tbsp Chili Paste• 1 Tbsp White Distilled Vinegar• 1 Tbsp Brown Sugar• 1 Tbsp Minced Cilantro• 2 tsp Dry Seasoning Blend• 1 tsp Soy Sauce• 1 tsp Ginger• 1 tsp GarlicDry Seasoning Blend:• 1 Part Chili Powder• 1 Part Turmeric• 1 Part Salt• 1/2 Part Pepper--------------------------------------------------------------------------------------Directions:1.) Begin by prepping your ginger, garlic & cilantro into a fine mince. You can either toss this into a food processor or purchase these ingredients in dried powder form, which will not taste nearly as fresh, fragrant or good.2.) Prepare your dry seasoning blend in a separate bowl.3.) In a medium sauce pan, add in all of the ingredients listed along with roughly 2 tsp of the dry seasoning blend.4.) Bring mixture to a boil and let simmer for 10-20 minutes.5.) As the mixture cools refrigerate overnight for best results.6.) Reheat & use.** I would not make a whole batch of this sauce if you're not going to consume it in a short period of time **--------------------------------------------------------------------------------------HellthyJunkFood:Serving Size 2 ozCalories 120Total Fat 10gSaturated 3.8gTrans 0gCholesterol 5mgSodium 500mgTotal Carbs 5gDietary Fiber 1gSugars 4gProtein 2gB-Dubs:Serving Size 2 ozCalories 280Total Fat 28gSaturated 5gTrans 0gCholesterol 20mgSodium 1750mgTotal Carbs 8gDietary Fiber 1gSugars 4gProtein 1gDisclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.YouTube Audio LibraryBy the Pool - Jingle PunksLetter Box - Without A SoundThe PremieriMovie Jingles: Memorial"lbn Al-Noor""Marty Gots a Plan""Elevator Music""Investigations"Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/