DIY Quesalupa - Taco Bell | HellthyJunkFood

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So about 6 months ago we got wind of this Quesalupa thing brewing up in the test kitchen at Taco Bell so we attempted to make our own version at home. We did what most people would practically do, which is make a quesadilla, deep fry it and fold it into a taco. But when we tried the real thing we noticed that the shell was sealed around the edges making me think, what? How? Well, we're going to show you...

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See Full Recipe Details @
• http://www.hellthyjunkfood.com/quesalupa-shell.html
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Quesalupa Shell
330 Calories Per Shell
​
Prep: 5 minutes
1st Pan Fry: 1 minute per side
2nd Pan Fry: 1-2 minutes per side
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Equipment:
• Frying Pan

Ingredients:
• Vegetable Oil for Frying
• Gordita Shells
• Pepper Jack Cheese
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Directions:

1. Get a pan with oil on medium high heat. Roughly 350°F.

2. Toss in your gordita and flip it every 30 seconds or so until it starts to puff up

3. Slice into the side of your gordita where the hole is to open up a pocket

4. Now that you have a decent sized hole, place slices of pepper jack cheese into said hole.

5. Re-fry these for a few minutes per side or until you get the color that you like

6. Then just build your taco however you desire
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Nutrition Facts:
Serving Size 1 Shell
Calories 330
Total Fat 19g
Saturated 7g
Trans 0g
Cholesterol 30mg
Sodium 450mg
Total Carbs 30g
Dietary Fiber 1g
Sugars 1g
Protein 10g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP

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