Thanks to Mezzetta we were inspired to make a recipe with olives. So as we are a restaurant chain copycat channel we thought why not make an olive recipe from Olive Garden. We later found out that they don't have a single entree with olives in it, so we had to choose from a salad or a flatbread and since flatbread is code for "pizza" we went that route.Previous Video Here:• http://bit.ly/1STZw8BMake Jalapeno Popper Chips Here:• http://bit.ly/1qyyJyqMake Cheese Stuffed Sliders Here:• http://bit.ly/1QOCkY7 Subscribe to JPTalks:• http://bit.ly/JPTalks--------------------------------------------------------------------------------------Social Media Links:Facebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.comBuy HellthyJunkFood Swag:http://hellthyjunkfood.merchlabs.com/--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/mediterranean-flatbread.html------------------------------------------------------------------------------------Mediterranean Flat Bread375 Calories Per FlatbreadMakes 2 FlatbreadsPrep: 10 minutesRoast Peppers: 30 minutes @ 450°FBake Flatbread: 10-15 minutes @ 450°F--------------------------------------------------------------------------------------Ingredients:• 1 Flax, Oat Bran Flatbread• 2-4 Tsp Basil Pesto• 1/4 Cup Mozzarella Cheese• 1 Red Bell Pepper• 3 Pitted Green Olives• 3 Pitted Black Olives• 1 oz Artichoke Hearts• 1 Tsp Fresh Chopped Basil• 1 Tbsp Grated Cheese• Season with Salt & Pepper --------------------------------------------------------------------------------------Directions:1.) Cut up your red bell pepper into strips, coat in olive oil, season with salt & pepper and roast at 450°F for 30 minutes.2.) Pit all olives if necessary. To pit green olives use the side of a knife until the pit cracks and then pull it out. For black olives, cut the tip off and pinch the pit out.3.) Slice up your olives, fresh basil and artichokes.4.) Prepare your flatbread with a spread of basil pesto, a layer of mozzarella cheese, roasted red peppers, black & green olives, artichoke hearts and bake for 10-15 minutes at 450°F checking periodically.5.) After taking out of oven, sprinkle on some fresh chopped basil and grated cheese.The preparation takes some time, but the rest is quite simple.--------------------------------------------------------------------------------------Nutrition Facts:1 Hellthy FlatbreadCalories 375Total Fat 30gSaturated 5gTrans 0gCholesterol 30mgSodium 1250mgTotal Carbs 10gDietary Fiber 5gSugars 1gProtein 17gOlive Garden:1 Mediterranean FlatbreadCalories 700Total Fat 44gSaturated 12gTrans 0gCholesterol 45mgSodium 1580mgTotal Carbs 46gDietary Fiber 4gSugars 3gProtein 21g Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.This is a sponsored video. Music by Noseyuk Licensed under a Creative Commons LicenseMusic Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP"Wish Background" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/