For some reason 6 just makes sense to me. If life hands you a burger, ask for 5 more and make this. Is there any good reason to make this? I can only think of everything. Mind you I do not promote this type of eating behavior, I just do it because I like it. I hope you can take something positive from this besides tears of pure happiness. Sometimes I need a good cry and layers of meat seems to do the trick.Previous Video Here:• https://youtu.be/g9_BDD-xVXQDIY Animal Style Fries:• https://youtu.be/b410cDWr0HMIn-N-Out Food Adventure:• https://youtu.be/lY1fRP7qICU--------------------------------------------------------------------------------------Social Media Links:Twitch: http://bit.ly/HJFTwitchPatreon: http://bit.ly/HJFundFacebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.comBuy HellthyJunkFood Swag:http://hellthyjunkfood.merchlabs.com/--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/6x6.html--------------------------------------------------------------------------------------6x6 Animal Style1350 CaloriesPrep: 10 minutesCook: 20 minutes--------------------------------------------------------------------------------------Equipment:• Griddle: http://amzn.to/1LabbKa• Pie Plate: http://amzn.to/2advCg9• Mr Pig: http://amzn.to/29FDiWT• Portable Scale: http://amzn.to/29S26z5• Wax PaperIngredients:• Hamburger Bun• 24 oz 80/20 Ground Beef• 6 Slices American Cheese• Iceberg Lettuce• Tomatoes• Sweet Onion• Dill Pickel Chips• Chopped Chilis• MustardSpread Recipe:• 1/2 Cup Mayonnaise• 1/4 Cup Ketchup• 1/4 Cup Sweet Relish• 1/4 tsp Sugar• 1/4 tsp Salt• 1/8 tsp Black Pepper• 1/8 tsp Lemon Juice--------------------------------------------------------------------------------------Directions:1.) Using a scale, weigh out approximately 4 oz for each burger patty and press them out on wax paper preferably using the pie plate technique. Or you can always press them out by hand.2.) Cut your onion into a small dice and saute in some oil over high heat to get a nice color, then drop the heat to medium and let them cook down for at least 20 minutes or more adding water periodically to the pan for moisture and to deglaze any onion crumbles.3.) Grill your patties seasoned with salt & pepper and on the raw side while they are grilling add mustard. It tastes amazing!4.) We decided to layer are burger with lettuce first as a barrier to all the grease that is about to go down. Then tomatoes, pickles and all 6 mustard grilled cheeseburgers ending with some chopped chilis and spread on top.--------------------------------------------------------------------------------------HellthyJunkFood:Serving Size 1 6x6Calories 1375Total Fat 100gSaturated 43gTrans 0gCholesterol 400mgSodium 1900mgTotal Carbs 35gDietary Fiber 3gSugars 10gProtein 115gIn-N-Out:Serving Size 1 6x6Calories 1550Total Fat 102gSaturated 43gTrans 1gCholesterol 400mgSodium 2200mgTotal Carbs 43gDietary Fiber 3gSugars 12gProtein 115gDisclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.YouTube Audio Library:Beach DiscoThe Premier - United States Marine BandMorning StrollCumbia No Frills FasteriMovie Jingles: Motocross
