This recipe was inspired by the YouTuber - Marlin and within seconds after watching it, I was determined to find out what this tastes like for myself. Based on the thumbnail it seems like Julia really likes this, but ya never know.Big Thanks to MarlinSubscriber Here: https://www.youtube.com/user/marmarchanmarPrevious Video Here:• https://youtu.be/6O5WZMHmEj8DIY Black Ice Cream:• https://youtu.be/rf8_zYfKY7gDIY Cheetos Chicken Fries:• https://youtu.be/-zBnE5ZGPRoMerchandise:http://bit.ly/HJFShop--------------------------------------------------------------------------------------Social Media Links:Twitch: http://bit.ly/HJFTwitchPatreon: http://bit.ly/HJFundFacebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.comLiveRaise: https://www.liveraise.com/channel/61--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/hot-cheetos-ice-cream/--------------------------------------------------------------------------------------Hot Cheetos Ice Cream225 Calories Per CupMakes 8 ServingsPrep: 7 minutesMix: 10-20 minutes--------------------------------------------------------------------------------------Equipment:• Ice Cream Maker: http://amzn.to/2adXja5• or Kitchen Aid Attachment: http://amzn.to/2a1erAkIngredients:• 2 Cups Heavy Cream• 2 Cups Whole Milk• 1 Cup Crushed Flamin' Hot Cheetos• 2/3 Cup Sugar• 1/4 tsp Salt• Electric Pink: http://amzn.to/2d1NyvO--------------------------------------------------------------------------------------Directions:1.) Begin by freezing the ice cream bucket thing2.) Grind up enough Flamin' Hot Cheetos to make approximately 1 Cup3.) In a large bowl mix 2/3 Cup Crushed Cheetos, 2/3 Cup Sugar & 1/4 tsp Salt4.) Add 2 Cups Heavy Cream, 2 Cups Whole Milk & Red Food Dye5.) Refrigerate6.) Now get ur ice cream maker ready to pour the liquid in7.) Mix for 10-2o minutes or until it looks like ice cream (slow speed)8.) Because this mixture is very light, make sure you freeze it after 20 minutes to let it really set together9.) With the additional Cheeto dust, feel free to sprinkle that on top of the ice cream for added crunch, taste & texture--------------------------------------------------------------------------------------Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.ES_Minor Indiscretions 4 - Gavin LukeES_Flavors - Niklas AhlströmES_Dirty Days 3 - Jan ChmelarES_Sugar And Spice 2 - Gavin Luke
