Cookie dough Kit Kats are the latest candy concoction to make our mouths water. But there's a catch — they're only available in certain countries! If you're dying to try these, never fear, we've come up with an easy recipe packed with even more cookie dough than the original. INGREDIENTS1 2/3 cups melted milk chocolate, divided1/2 batch Edoughble's edible chocolate chip cookie dough8 chocolate wafer cookiesSpecial equipment:Chocolate molds DIRECTIONSCoat the inside of 8 rectangular chocolate molds with 1 cup melted chocolate, making sure to distribute evenly on all sides. Leave room in the center to layer wafers and cookie dough. Let freeze for 10-15 minutes.Retrieve the chocolate molds from the freezer and pack them about a quarter full of cookie dough, then top with a wafer cookie. Make sure there is still a little bit of room at the top of each mold in order to seal candy bar. Spread your remaining melted chocolate on top of the wafer, and seal it together. Let freeze for another 5 minutes, pop them out of the chocolate molds, and enjoy!POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!Subscribe to POPSUGAR Food!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyumCheck out the rest of our channel:https://www.youtube.com/user/popsugartvyumFor more Brandi, follow her here:Instagram: https://instagram.com/brandimilloyTwitter: https://twitter.com/brandimilloyFaceboook: https://www.facebook.com/OfficialBrandiMilloyYouTube: https://www.youtube.com/user/BrandiMilloy
