DIY CHEETOS CHICKEN FRIES | HellthyJunkFood

You might think Cheetos are overrated, or you might just not think in general... but technically that would make you dead. Anyway learn how to make chicken fries THE AUTHENTIC WAY along with a secret cheesy ingredient to make these Cheetos Chicken Fries, DANGEROUSLY CHEESIER than the version you'll get at Burger King.

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Previous Video Here:
• https://youtu.be/l2IWYlq-O2U

DIY Big Mac N' Cheetos:
• https://youtu.be/F00OwUMfSdQ

DIY Mac N' Cheetos CONE:
• https://youtu.be/tf5avJRhttE

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See Full Recipe Details @
• http://www.hellthyjunkfood.com/cheetoschicken.html
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Cheetos Chicken Fries
250 Calories VS 280 Calories
Makes 32 Servings

Prep: 5 minutes
Deep Fry @ 350°F: 3-4 minutes
or Bake!
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Equipment:
• Deep Fryer: http://amzn.to/1MRHIG5
• Batter Pro: http://amzn.to/2bE3wdI
• Food Processor: http://amzn.to/1M9eyFc
• Mr Pig: http://amzn.to/29FDiWT

Ingredients:
• 2 Whole Chicken Breasts
• 1 Egg
• 1/2 Cup Milk
• 1/4 Cup All Purpose Flour
• 1 Powdered Cheese Packet
• Cheetos (Puffs)
• XXtra Flaming Hot Cheetos (Crunchy)
• Oil for Frying

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Directions:

1.) Square off the top & bottom of the chicken breast to the length of the chicken fry you want

2.) Cut the long way in 1/4" slices until all your chicken is cut

3.) Now cut these slices down the middle to create your perfect chicken fry shape

4.) Wet mix is 1 Egg & 1/2 Cup Milk whisked together

5.) Dry mix is 1 Cup ground up Cheetos Puffs, 1/4 Cup Flour & 1 Powdered Cheese Packet

6.) Coat the chicken with just flour, then toss into wet mix and finish it off in the dry mixture

7.) Deep fry at 350°F for 3-4 minutes or until fully cooked

8.) If you want a dangerously cheesy taste, toss the chicken into a bowl of ground up Cheetos Puffs after coming out of the fryer for a double coat of cheese

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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

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