Today I made 3 of my favorite Carnival Foods in celebration of Escape the Night Season 3!MERCH: https://rosannapansino.com/SUBSCRIBE https://www.youtube.com/subscription_center?add_user=rosannapansinoWATCH MY PREVIOUS VIDEO https://www.youtube.com/watch?v=sbnfJRxRC4cWATCH ESCAPE THE NIGHT: https://www.youtube.com/watch?v=r6sKgEGSaEU--------------------------------------------------------------------------SHOP: *Buy Nerdy Nummies Cookbook: https://tinyurl.com/NerdyNummiesCookbook*Buy Baking All Year Round Cookbook: https://tinyurl.com/BakingAllYearRoundCookbook MY BAKING LINE: http://bit.ly/BakingLine--------------------------------------------------------------------------ADD ME ON:Facebook: http://www.facebook.com/rosannapansinoTwitter: http://www.twitter.com/RosannaPansinoInstagram: http://instagram.com/rosannapansinoSnapchat: rosannapansinoWebsite: http://www.RosannaPansino.com--------------------------------------------------------------------------INGREDIENTS:Elephant Ears* (1) cup all purpose flour* (1) teaspoon baking powder* (12) teaspoon salt* (14) teaspoon ground cinnamon* (1) tablespoon sugar* (1) tablespoon cold butter* (14) cup warm water* (2) tablespoons warm milk* (5 to 6) cups of vegetable oil, for fryingTopping* (12) cup sugar* (4) teaspoons ground cinnamonJalapeo Poppers* (8) jalapeos* (4) ounces cream cheese, room temperature 12 cup shredded pepper jack cheese* Juice of 1 lime* (12) teaspoon onion powder* (14) teaspoon garlic powder* Salt and pepper to taste* (12) cup all purpose flour* (14) teaspoon ground smoked paprika* (1) large egg* (14) cup milk* (34) cup breadcrumbsKettle Corn* (2) teaspoons coconut oil* (14) cup popcorn kernels* (3) tablespoons granulated sugar* (12) teaspoon sea salt--------------------------------------------------------------------------This is not a sponsored video. All products purchased by me.Thanks for watching! Subscribe for more videos.