Farsi puri (Mathari) has always been special place in my tea-time snacks list. It’s mild in flavor without tons of spices. It’s also called mathari in north India. We use to make these puris especially on Diwali time but after I moved to USA, I usually make it to connect myself with my family. Don’t forget to try it.All the detail ingredients and printable recipes are there on my site @http://crazy4veggie.com/farsi_puri.phpPlease subscribe to my YouTube channel and like my Facebook page https://www.facebook.com/crazy4veggie#diwalispecial#crazy4veggie
