Diwali Faral Recipes - Top 5 Diwali Special Faral Recipe | Shakkarpara,Chakli,Karanji,Rava ladoo | India Food Network

Diwali is a festival of lights and it's not complete without these traditional savoury at home. As we celebrate the festival of lights, here's a compilation of the traditional Diwali dishes that is a must at all Indian homes ahead of the celebrations.

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Diwali Recipes Menu:-
1)Shakkarpara Shankarpali Recipe - 0:04
2)Special Rava Karanji/Gujiya Recipe - 4:40
3)Rice Flour Chakli(चकली) Recipe - 14:55
4)Rava ladoo/Sooji Ladoo - 20:03
5)Mathri (Crackers) - 24:15
6)Meetha Poha Recipe - 33:15

1)Shakkarpara Shankarpali Recipe

Ingredients
For 250g Shankarpare:
Oil for deep frying
Gram flour according to requirement
1 small bowl ghee
1 small bowl water
1 small bowl sugar
salt to taste

2)Rava Karanji/Gujiya Recipe

Ingredients:-
1 cup all purpose flour
2 tablespoons ghee
salt according to taste
For the filling:
1cup fine grained semolina,
2 cups grated coconut,
1/2 cup powdered sugar,
dry fruits ( chopped almonds, pistas, raisins),
1/2 tsp cardamom (elaichi) powder
milk for sticking
Mixture of cornflour and ghee to put on the covering before adding the filling

3)Rice Flour Chakli(चकली) Recipe

Ingredients:
Rice Flour
All Purpose Flour
Crushed Green Chillies
Curd
Sesame Seeds
Asafoetida
Cumin Powder
Salt
Ghee
Water
Oil for frying
Butter Paper

Method:
- Take some rice flour in a bowl.
- Add some maida, green chillies, curd, sesame seeds, asafoetida, cumin powder, salt and some ghee to it.
- Add some water and make a soft dough out of this mixture.
- Use a flat surface to knead the dough together.
- Keep the dough aside for a while.
- Apply some water on your hands and place a portion of the dough in the chakli maker.
- Move the chakli maker in a circular motion and make the chaklis on a butter paper.
- Heat some oil in a pan.
- Lift the chaklis gently and slip them into the oil one at a time.
- Let it cook until golden brown.

4)Rava ladoo/Sooji Ladoo

Ingredients:-
For 5-6 semolina ladoos:
1 cup grated coconut
1 cup sugar
1 tablespoon ghee
1 cup semolina
Cardamom powder according to taste
Raisins according to requirement
Almonds and pistas finely chopped
1/2 a small bowl of milk

5)Mathri (Crackers) Recipe

Ingredients:-
1 cup of maida (refined flour)
Hing (asafoetida) dissolved in water
Salt to taste
½ teaspoon of sesame seeds
½ teaspoon of cumin seeds
1 teaspoon of red chilli powder
A little flour
1 tablespoon of ghee
1/3 teaspoon of baking soda
Oil
Water

6)Meetha Poha Recipe

Ingredients:-
3/4 cup sweet Poha
1/2 cup Jaggery
2 to 3 crushed Cardamom
2 tbsp chopped or grated Coconut
2 tbsp Dried Fruits
Water
1 tbsp Ghee

Method:
- Wash poha three to four times and then drain off excess water. Place in a bowl.
- Combine jaggery and 2 tbsp water and melt on a medium flame. Once melted, remove off flame and keep aside to cool. You may add crushed cardamom to jaggery water now or mix with poha later.
- Once jaggery water cools, add to poha and mix gently.
- Roast dried fruits and coconut in ghee and add. Toss gently.