Disappearing Oatmeal Raisin Cookies - Soft, Chewy And Delicious! Rockin Robin Cooks

Nothing beats soft, chewy oatmeal raisin cookies! Try these with a nice glass of milk or eggnog!
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Homemade oatmeal cookies are so awesome. These are easy to make and you can even freeze the batter for future cookies! Perfect for entertaining as you can make them ahead and defrost the batter for when it's time for dessert.

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Ingredients:
1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup sugar
2 eggs
1 tsp. vanilla extract
1 1/2 cup flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 cups old fashioned oats
1 cups organic raisins

Directions:

Preheat oven 350 degrees F.
Combine the softened butter and sugars together until light and fluffy. Then add the vanilla and eggs until well combined.

Be sure to scrape down the sides of the bowl frequently.

In a separate bowl combine the flour, baking soda, salt, and cinnamon. Then add this mixture to the sugar and butter mixture and mix until all the dry ingredients are incorporated.

Stir or mix in the oats and raisins.

Drop by spoonfuls or use a small ice cream scoop onto a parchment paper lined baking sheet.

They will spread out a bit so space the dough accordingly.

Bake anywhere from 9 to 12 minutes or until golden brown. Let the cookies cool on the baking sheet for 2 to 3 minutes before removing them to a cooling rack for complete cooling.

Store cookies in an air tight container or ziploc bag. Don't forget you can freeze the dough as well.

Makes about 4 dozen cookies.

Check out my other dessert recipes: http://www.youtube.com/playlist?list=PL8B393D20CB82DBD4

Enjoy!

Thanks for watching!
Rockin Robin
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Music by Kevin MacLead http://incompetech.com/.
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