How to Cook Spicy DinuguanBlood stew or chocolate meat are few of the words used to describe Filipino dinuguan. This is a dish that involves the use of pig blood. You can cook it with pork meat, or even with offals. This is the spicy version. I dare you to try!ingredients:1 lb pork belly 1 lb pork ears 1 lb pig snout 2 1/2 cups pork blood 2 cups beef broth 12 piece Thai chili pepper 4 pieces long green pepper 1 piece onion, chopped 5 cloves garlic, crushed 2 thumbs ginger, crushed 1 teaspoon sugar 1 cup white vinegar 3 tablespoons cooking oil Salt and ground black pepper#dinuguan #panlasangpinoy #filipino
