No power? No problem! These 3 delicious recipes require NO electricity - winning! No-Bake Tuna Melt NachosServes 4INGREDIENTS1/3 Hellmanns Tangy Mayonnaise red onion, finely chopped 1 tbsp lemon juice tsp garlic powder 3 tins (170g each) tuna chunks in brine, drained1 tin (410g) whole kernel corn, drained Salt and pepper, to taste 2 bags (250g each) spicy tortilla chips 2 cups grated white cheddar Serving suggestion:Guacamole Sour creamChives, chopped Lime wedges METHOD1. Combine the Hellmanns Tangy Mayonnaise with half the chopped red onion, lemon juice and garlic powder. Stir through the tuna chunks and half the corn kernels and season with salt and pepper to taste. 2. Line a large tray with shallow sides with a layer of chips and top with the tuna mayo, remaining chopped red onion and corn kernels and a handful of the grated cheese. Repeat the layers, finishing with the grated cheese. 3. Top it off with dollops of guacamole and sour cream and sprinkle with chives. 4. Serve with lime wedges on the side and ENJOY!No-Cook Cheats Chicken AlfredoServes 2INGREDIENTS4 courgettes, topped and tailed lemon, juiced1/3 cup Hellmanns Creamy Mayonnaise clove garlic, crushed tsp dried mixed herbs cup grated cheese Salt and pepper, to taste 400g rotisserie chicken, shredded1 cup cherry tomatoes, halved Serving suggestion:Chopped parsley, to garnishBlack pepper METHOD1. Using a vegetable peeler, peel neat ribbons of courgette. Place ribbons on top of one another and carefully slice into thin, long strips. 2. Add the courgetti strips to a bowl and squeeze a lemon over to soften while preparing the sauce. 3. To prepare the cheats Alfredo sauce, whisk together the Hellmanns Creamy Mayonnaise, garlic, dried mixed herbs and cheese. Season with salt and pepper. 4. Toss the courgette noodles through the Alfredo sauce with the shredded rotisserie chicken and cherry tomatoes. 5. Garnish with chopped parsley and black pepper and ENJOY!Curried Coronation Lentil NaanwichServes 4INGREDIENTS cup Hellmanns Original Mayonnaise 1 tsp chutney 2 tsp mild curry powder tsp turmeric tsp garlic powder 2 tins (410g each) lentils, drainedSalt and pepper, to taste 4 store-bought naansServing suggestion:Tomato salsa Sweet chilli sauceFlaked almonds, flakedFresh coriander leavesLemon wedges METHOD1. Prepare a simple coronation sauce by combining the Hellmanns Original Mayonnaise, chutney, curry powder, turmeric and garlic powder. 2. Mix the lentils through the sauce and season with salt and pepper to taste. 3. Top half of each of the naan with a large dollop of coronation lentil mixture, a spoonful of tomato salsa, a drizzle of sweet chilli sauce, a scattering flaked almond and fresh coriander leaves. Fold over.4. Serve with lemon wedges to squeeze over and ENJOY!#feedfeed #food52 #f52 #f52gram #southafrica #southafrica #instagood #food #foodblog #foodiesofinsta #quarantinecooking #quarantineandchill #quarantinelife #quarantine #selfisolation #sefisolateandcreate #covidcooking #covid #coronacooking #bakecorona #stayathomeandcook #stayathomechallenge #paidpartnership #mayo #eskom #mayonnaise #dinnerideasPlanning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/
