4 Dinner Recipes | Easy Dinner Recipes | Indian Dinner Plan | Dinner Ideas | Restaurant Style | She Cooks

4 Dinner Recipes | Easy Dinner Recipes | Indian Dinner Plan | Dinner Ideas | Restaurant Style

Recipe : 1 Instant Pot Aloo Matar
Ingredients
1 teaspoon Ghee
1 Bay Leaf
2 Cloves
2 Green Cardamom
1/4 Cumin Seeds
1 small Onion, finely chopped
Salt, to taste
1/2 teaspoon Ginger Garlic Paste
1 medium Tomato, puree
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 big Potato, boiled & diced
50 grams Green Peas
1/4 cup Water
1 teaspoon Tomato Sauce
1/2 teaspoon Sugar
1 teaspoon Garam Masala
Kasuri Methi
Coriander Leaves

Recipe : 2 Rajma Masala in 10 mins
Ingredients
1 tablespoon Oil
1/2 teaspoon Cumin Seeds
1/2 inch Ginger, chopped
5 pods Garlic, chopped
1 Green Chilli, chopped
1 small Onion, finely Chopped
Salt, to taste
1 small Tomato, finely chopped
1/4 teaspoon Turmeric Powder
1/4 teaspoon Cumin Powder
1/2 teaspoon Chilli Powder
100 grams Rajma
50 grams Moth Beans
1/2 cup Water
Coriander Leaves

Recipe : 3 Wheat Dosa In 10 Mins
Ingredients
1-1/2 cups Whole Wheat Flour
1/4 cup Chiroti Rava (Fine Sooji)
1/2 cup Sour Curd
2 tablespoon Ghee
Salt, to taste
Water
1/4 teaspoon Baking Soda

Aloo Masala Preparation
Ingredients
1 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Fennel Seeds
1 cup Onion, finely chopped
2 Green Chillies, slit
1/4 teaspoon Turmeric Powder
2 big Potatoes, boiled & mashed
Coriander Leaves

Capsicum Chutney Recipe
Ingredients
2 teaspoon Oil
2 teaspoon Chana Dal
1 teaspoon Urad Dal
4 Kashmiri Red Chillies
2 Garlic Pods
1 sprig Curry Leaves
1/8 teaspoon Asafoetida
1 Red Bell Pepper
1 Tomato
Salt, to taste
Water
1/4 teaspoon Mustard Seeds
1 Red Chilli

Recipe : 4 Paneer Capsicum Masala
Ingredients
1 tablespoon Butter
1/2 cup Onion
Salt, to taste
Onion
1/2 teaspoon Ginger Garlic Paste
1/2 cup Tomato, puree
1/4 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1/4 cup Capsicum
1/2 cup Paneer
1 teaspoon Garam Masala
1/2 teaspoon Sugar
1/4 cup Water
Coriander Leaves

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