Enjoy our take on the delicious Dimer Dalna today.DIMER DALNAIngredients4 eggs hard boiled and peeled1 large potato, boiled and peeled3 tbsps oil2 bay leaves2 inch cinnamon sticks3 green cardamoms4-5 peppercorns2-3 cloves1 tsp cumin seeds1½ tsps ginger- garlic paste½ cup raw onion pasteA pinch of cumin powderA pinch of coriander powder½ tsp turmeric powder½ tsp red chilli powder1 cup tomato pureeSalt to tasteA pinch of sugar2-3 green chillies, finely choppedChopped fresh coriander for garnishMethod1. Heat a non-stick kadai.2. Cut potato into 8 pieces. Add 2 tbsps oil in kadai, and add potato and fry on high heat till golden brown.3. Make small slits on the eggs without cutting through. Set aside.4. Remove fried potato in a bowl. Set aside.5. Add eggs in pan and fry till golden brown, add salt. Remove and set aside.6. Heat remaining oil in the same kadai, add bay leaves, cinnamon, green cardamom, peppercorns and cloves. Sauté on medium heat till fragrant.7. Add cumin seeds and sauté till fragrant. Add ginger garlic paste and mix well. Sauté for a second, add onion paste and mix. Cook on high heat for 2-3 minutes till oil separates from mixture. 8. Add cumin powder, coriander powder, turmeric powder and red chilli powder. Mix well. Cook on low heat for 2 minutes.9. Add tomato puree and mix well. Add little water and cook on medium heat for 2 minutes.10. Add salt, sugar and mix well. Cook for 3-4 minutes on medium heat. Add fried eggs, potatoes and mix well. Cook for 2 minutes. Add chopped green chillies and cook on high heat for 2 minutes. 11. Transfer egg gravy in a serving bowl.12. Serve hot garnished with chopped coriander/Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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