A fusion recipe of a flat dhokla overloaded with pizza topping and cooked till cheese melts.DHOKLA PIZZAIngredients3 cups dhokla batter3 tablespoons pizza sauce + for spreadingSalt to tasteOil for greasing2 teaspoons olive oil + for spreading1 medium green capsicum, finely chopped¼ cup sweet corn kernels, boiled1 teaspoon red chilli flakes + for sprinkling1 teaspoon dried oregano + for sprinkling4-5 black olives, pitted and slicedGrated mozzarella cheese for spreadingMethod1. Heat some water in a dhokla steamer. 2. Take batter in a bowl. Add salt and mix well. 3. Grease a dhokla plate with some oil. Pour some batter filling ½ of it and spread.4. Place the plate in the hot steamer, cover and steam till done. Remove from steamer, cool and demould. Similarly, prepare with remaining batter. 5. To prepare topping, heat olive oil in a non-stick pan. Add capsicum and sauté for 1 minute. 6. Add corn kernels, chilli flakes, dried oregano, salt, black olives and 3 tablespoons pizza sauce, mix and cook for 1-2 minutes. Transfer in a bowl.7. Cut ½ of each dhokla into roundels using medium size cookie cutter and remaining dhokla using small size cookie cutter.8. Spread some pizza sauce, prepared topping and some cheese on each roundel. Sprinkle some dried oregano and chilli flakes on top.9. Heat a non-stick pan and grease with some olive oil. Place the prepared dhokla pizzas, cover and cook on low heat till cheese melts.10. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
