An Parsi rice and dal preparation served in a bowl. Watch this video to find out how to make this recipe. DHANSAAK RICE BOWL Ingredients¼ cup split pigeon peas, soaked2 tablespoons split red lentils, soaked2 tablespoons skinless split green gram, soaked100 grams red pumpkin, peeled and cut into ½-inch cubes65 grams fresh fenugreek leaves, chopped5-6 baby brinjals, halved1 large potato, peeled and cut into ½-inch cubes250 grams boneless chicken, cut into strips3 cups cooked brown rice Salt to taste½ teaspoon turmeric powder2 tablespoons ghee1 teaspoon cumin seeds2 medium onions, chopped 1 tablespoon ginger-garlic paste2 medium tomatoes, chopped1 teaspoon red chilli powder2 tablespoons dhansaak masala2 tablespoons chopped fresh coriander 2 tablespoons lemon juice Aloo salli for topping Method1. Pressure cook pigeon peas, red lentils, green gram, pumpkin, fenugreek leaves, brinjals and potatoes with 4 cups water, salt and turmeric powder till 4 whistles. Remove the lid of the cooker when the pressure has reduced completely. Blend the mixture till smooth. 2. Heat ghee in a non-stick pan. Add cumin seeds and onions and sauté till golden. 3. Add ginger-garlic paste and mix. Add a little water, mix and sauté till fragrant. 4. Add tomatoes and sauté till soft. Add chilli powder and dhansaak masala and chilli powder and mix well. Add some water, mix and cook for 2 minutes.5. Add chicken and mix well. Add salt and mix. Add the blended dal-vegetable mixture, mix well and cook till the chicken is fully done. Add coriander leaves and lemon juice and mix. 6. Place some brown rice in a serving bowl and make a well. Add the prepared dhansaak in the centre, top with salli and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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