#paneer #indianfood This recipe is keto diet friendly as well. Full Printable Recipe at http://bhavnaskitchen.com/paneer-butter-masala-paneer-makhani/Paneer makhani (also knowns as Paneer butter masala) is a slightly sweet creamy dish of Paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Masalas such as red chilly powder and garam masala are also used to prepare this gravy.A survey found that Paneer Butter Masala was one of the top 5 food ordered at night in India.The word makhan is a Hindi word, which means butter. So makhani means buttery. The origin of this dish was in the 1950s, when the Punjabis created this dish in Moti Mahal restaurant in Delhi. The sauce for this recipe was discovered by mixing lot of fresh butter into a tomato based curry.More recipes at http://www.bhavnaskitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchen
