We've created a cookbook that celebrates European cuisine at its very best, with recipes sourced from our staff, guides and tour partners. Here's Maura, a Portugal native and friend of ours here at Devour Lisbon, sharing why she contributed her bacalhau Brs recipe. Check it out in our new digital cookbook, "Recipes from the Devour Tours Kitchen"! Get your copy here: https://devourtours.com/cookbook/
