Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!Classic Deviled EggsMakes: 24INGREDIENTS12 eggs½ cup mayonnaise1 tablespoon mustard1 tablespoon relish1 teaspoon salt1 teaspoon pepperPaprika, for garnishParsley, for garnishPREPARATION1. Place the eggs in a pot and fill with cold water until the eggs are just covered.2. Bring the pot to a boil.3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes.4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg.5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled.---Cajun Deviled EggsMakes: 24INGREDIENTS12 eggs, hard-boiled½ cup mayonnaise1 tablespoon mustard1 tablespoon Cajun seasoning½ cup celery, finely chopped½ cup bell pepper, finely chopped1 teaspoon hot sauce (or more for desired spice)Smoked paprika, for garnishChopped green onion, for garnishPREPARATION1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.---Loaded Deviled EggsMakes: 24INGREDIENTS12 eggs, hard-boiled½ cup sour cream½ cup cooked bacon, chopped¼ cup chives, finely chopped½ cup shredded cheddar cheeseSalt, to tastePepper, to tasteChopped bacon, for garnishChives, for garnishPREPARATION1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).2. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.---Guacamole Deviled EggsMakes: 24INGREDIENTS12 eggs, hard-boiled2 small avocados, diced¼ cup cilantro, chopped¼ cup jalapeno, seeds removed and diced½ cup red onion, finely chopped½ cup tomato, finely chopped2 cloves garlic, minced1 teaspoon cumin1 tablespoon lime juice1 teaspoon saltChopped tortilla chips, for garnishCilantro, for garnishPREPARATION1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).2. Pipe the mixture into the eggs, garnish with the cilantro and tortilla chip, and serve chilled.Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/22931MUSICBubbly Spirit_FullLicensed via Warner Chappell Production Music Inc.