Devil Momos Recipe - Softest Kalsang Style Chilli Gravy Momo CookingShooking | Yaman Agarwal

Today, let's cook together Devil Momos Recipe, which is a super soft melt in mouth gravy chilli momos dish, because of the way we cook it!

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Devil Veg Chilli Gravy Momo Recipe -
Maida 1 ½ cup
Salt - to taste
Water - to make a dough
Oil - 2 tsp
For Filling - Cabbage 1 Medium Size
Onion - 2 chopped
Ginger - 1 inch
Pepper Powder - 1 tsp
Salt - to taste
Oil - 1 tbsp for filling, 1 tbsp for greasing, 2 tbsp for cooking

For Chutney:
Tomatoes - 4
Salt - 1 tsp
Garlic - 8 cloves
Red Chilli - 6-7 (soak for less spicy)
Timmor / Sichuan Pepper - 1 tsp

For Devil Fry -
Capsicum - ½
Onion Shells - 1 medium size
Garlic - 4 tbsp chopped
Spring Onion - Whites & Greens Chopped - 2-3 tbsp
Salt - ¼ tsp
White pepper - ½ tsp
Black pepper - ½ tsp
Sugar / Ketchup - ½ tsp sugar OR 1 tbsp Ketchup
Food Color Red - optional
Soy sauce - ½ tsp
Vinegar - ½ tsp
Water - 1 glass
Corn Starch - 2 tbsp
To Garnish - Spring Onion Greens
To Garnish - Cheese - 2 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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