Detroit-Style Pizza with a Japanese Twist | Munchies

Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, visits the MUNCHIES Test Kitchen to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream.

Check out the recipe here:
https://www.vice.com/en/article/dyp5dk/mentaiko-and-corn-detroit-style-pizza-recipe


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