: Detroit Pizza, the Stress Destroyer Honeykki

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Pizza time~~!! Todays menu is Detroit Pizza, which has a thicker dough and baked on a rectangular baking sheet. I was shocked when I tried this for the first time. I wanted to share it with friends for the holidays. Its simpler than you think, so try making it yourself.

* Ingredients ( 2, 2 pizzas)

Pizza dough
420g, 300g, 3/4(3g)
1/2, 1 (5g), 30ml

420g bread flour, 300g water
3g dry yeast, 1/2tbsp honey, 1tsp salt, 30ml olive oil

1. 10 .
1. Combine all the ingredients in the Kitchenaid bowl and mix for 10 minutes at Low Speed.

2. , .
2. When the dough is done, dust with flour and roll it into a ball using a scraper.

3. , 1 .
3. Drizzle olive oil in the container, add the dough and rest for 1 hour.

4. .
4. Generously coat the baking sheets with olive oil.

5. , .
5. Halved the proofed dough and load them on both baking sheets.

6. , .
6. Oil your hands and stretch the dough out on the baking sheet.

7. 30 .
7. proof again for 30 minutes.

8. , .
8. again, use your fingers to press and stretch the dough.

9. 40~50 .
9. Proof for 40~50 minutes, and the dough is ready.


Pizza sauce
2, , , , 4,
2 cans whole tomatoes, salt, dried oregano, rubbed basil, 4tbsp tomato paste, 1/2 handful garlic

1. , , , , , .
1. Blend whole tomatoes, salt, oregano, basil, tomato paste and garlic.

2. , .
2. Pour out the sauce on a pan and cook on low to reduce.

3. , .
3. Simmer until its doesnt run on your finger. Cool completely in a container.


Assembly

, 250 .
First, preheat your oven at 250C.

1. .
1. Thinly spread the pizza sauce all over the dough.

2. .
2. Load up the cheddar and mozzarella shreds.

3. .
3. Top with pepperoni.

4. 230 5, 200 5 10 .
4. Bake in the oven at 230C for 5 minutes and at 200C for 5 minutes; a total of 10 minutes.

5. 6 , .
5. Cut the pizza into 6 pieces and finish off with a dollop of tomato sauce.


Dinner Reservation by SellBuyMusic

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*
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