Dessert Nachos | Unique Desserts | Sanjeev Kapoor Khazana

Nachos are an all time favourite snack, here’s a recipe where we give a sweet twist to this classic dish.

DESSERT NACHOS

Ingredients

1 cup refined flour (maida) + to dust
1¼ cups maize flour (makai ka atta)
A pinch of salt
2 tablespoons cocoa powder
Oil to grease
4 tablespoons icing sugar
½ teaspoon cinnamon powder
¾ cup chopped dark chocolate
2-3 dark chocolate cookies
Colourful sprinklers for garnish

Method

1. Preheat oven to 180º C.
2. Put refined flour and maize flour into a bowl. Add salt and
cocoa powder and mix well.
3. Add sufficient water and knead to stiff dough.
4. Dust the worktop with flour. Take a portion of the dough and
roll out into a thin disk.
5. Place a thali on the rolled portion and cut into a roundel.. Cut
into triangles with a pizza cutter. Prick with fork.
6. Grease the baking tray with oil and arrange the nachos on it.
Bake in the preheated oven for eight to ten minutes or until
crisp. Allow to cool. Dust half the icing sugar and half the
cinnamon powder on top.
7. Melt the chocolate in the microwave. Whisk well.
8. Arrange the nachos on a serving plate. Crush the chocolate
cookies and sprinkle on top of the nachos. Drizzle the melted
chocolate on them.
9. Sprinkle colourful sprinklers. Dredge remaining icing sugar
and cinnamon powder and serve immediately.

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Cuisine - Mexican

Course - Desserts

Dish - Desserts